“I've only tried the pecan brittle because if I get started on the other flavors my wife won't get to try any of it!” Customer Scott A. on Yelp.com (1-3-12)

“Yay! We're making it a new Christmas tradition since everyone loved it so much last year.” Customer Jessica B about making p.o.p. part of her family's holiday tradition.  Whoa, we feel so special!! (12-20-11)

“I think you just changed my life!” Customer after trying various flavors at RenegadeLA 2011 Holiday Show (12-10&11-11)

“Pop Candy's pecan brittle is like toffee-coated crack.” Thanks to Jorge M for his review on on Yelp.com (12-5-11)

“You have to try the Rosemary Almond ... It will blow your mind!” A helpful customer ("Jeannie") to another customer at UniqueLA 2011 Holiday Show (12-3&4-11)

“I'm taking a bag with me to heaven!” Caught this quote from customer Jennifer K at Encinitas Fall Festival after she tasted Rosemary Almond  (10-20-11)

“A little sweet and a little heat.” Smiling customer after tasting fire pistachio at Abbot Kinney Festival (9-25-11) (Yeah, he bought some!!)

“The Rosemary Brittle is to die for!” Customer Melissa D. on our Facebook Wall (9-21-11)

“I bought a pound of p.o.p candy just for myself, minus maybe an ounce or two MAX that I was willing to share. Sorry friends, you can buy your own. ” Customer Cathy Z. on Yelp.com (9-11-11)

“One word:  Exquisite.  That's P.O.P. Candy.  I gave it five starts because there isn't a choice for infinity!” Customer C.U. on Yelp.com (9-5-11)

“It feels like I'm in heaven.” Customer while tasting pecan butter crunch at Hillcrest CityFest (8-16-11)

“p.o.p. candy is amazing and magical.  I buy that little bag ... open it - then puff - it disappears.  Where does it go???  That stuff is so good, I have a hard time NOT eating it.” Customer Kellie M on Yelp.com (8-9-11)

“There are so many parties going on in my mouth right now!” Customer after trying fire pistachio & p.o.p. mix at Artisanal L.A. Spring event (4/15-16/11)

“It's a creeper!” Customer at Downtown Art Park about fire pistachio (cuz flavor starts off rich and smoky, then finishes with a fun zesty (cayenne pepper-based) heat that leaves you wanting to reach for -- per other customers (a) a good microbrew or (b) another piece!) (4-14-11)

“It's perfect PMS food.” Customer at Downtown Art Park about our salty sweet p.o.p. mix ... nuff said. (4-14-11)

“It's like a sweet healthy cheetos.” Holistic health and nutrition counselor customer about Fire Pistachio at GoodLA Launch event (4-9-11)

“ I was visiting my sister in CA last year in February and I tried you products for the first time at a private school fundraiser in the gymnasium. I was wowed by the amazing flavor and smooth texture. I am not a candy person but your herb toffee has changed my mind. You are making a lovely product with great marketing\packaging. I wanted you to know what a wonderful product you have... I just ordered a pound of each one I love!!!! Thanks!!!” Customer Jane S email (3-28-11)

“Received a small bag of your rosemary almond butter crunch as a gift - it's one of the best things I've ever eaten - thank you p.o.p. candy!!!.” Facebook post (12-23-11)

“Trying P.O.P Candy, aka, candy crack.” Gingersnaps foodblogger after 2010 Foodbuzz Blogger Fest (11-14-10)

“The fire pistachio is rockin' my pants off!” Foodblogger Gillian Young at 2010 Foodbuzz Blogger Fest (11-6-10)

“It should come as no surprise that we inhaled this immediately. There might have been a bit of hand to hand combat for the last piece.” Customer on Flickriver (10-13-2010 post)

“I NEVER KNEW I COULD FEEL THIS WAY ABOUT CANDY!”  (emphasis NOT added)

“This stuff is delicious. They're reinventing candy here, I really believe it. I never realized how necessary it was to have butter crunch with thyme, walnuts, and cherries in my life!!! ” Customer on Yelp (7-14-2010 post)

“O M G!!

Found these at a Southern California farmers market recently where I sampled a bit of the butter crunch candy and instantly fell in love ... the little bags didn't last two hours!”  Customer on Yelp (7-4-2010 post)

“While browsing around at the Torrance Farmer's Market, I walked right by this booth because of the crowd around it.  After my once around, I had to head back to where all the commotion was.… Delicious!  So hard to keep my hands out of those bags from eating it all..”.   Customer on Yelp (5-26-2010 post)

“The most delicious treat at Unique LA. Seriously, so so good.”  UniqueLA artisan blogger

“So glad to have found you at Unique, this is by far the best tasting treat ever! I had to take what is left away from my husband last night. -- Ditto--the best brittle i ever had!!”   UniqueLA customers on p.o.p. facebook

“p.o.p. candy is one of my favorite sins.”   Customer on Yelp (4-27-2010 post)

“The first time I tried POP Candy was at Unique LA and it changed my life…. POP Candy is a MUST TRY!!!!!!!!!!!!! it's great for gifts or a treat for yourself.”   Customer on Yelp (4-26-2010 post)

“THEE best brittle hands down. I dare you to find other-wise. My favs: almond and rosemary almond. The latter being just delicately hinted with rosemary and the nuts are roasted to a crunchy perfection. ... Its worth buying it on my shameless endorsement. I trust me! :)”   Customer on Yelp (12-27-2009 post)

“This stuff is unbelievable! So good, so freakin GOOD! Artisan candy made by people who really care. You can taste the quality as it melts in your mouth.”  Customer on Yelp (4-20-2009 post) 

“One of the days best discoveries, this handmade toffee was inspired by the deceased Pacific Ocean Park, is locally made and incredible.”  Grub Street Los Angeles (from L.A. Street Food Fest)

“... but the BEST freaking stuff was these nut brittles from p.o.p candy ... The Chai-tea-granola-pecan nut brittle was, hands down, the best. I went for seconds, and then thirds, and then the lady just gave me a whole mini-bag of them. I wanted to kiss her.”   burpandslurp.com from 2009 foodbuzz conference